Cooking Rice, is so Fun

The rain hasn't stop since last night and it is still raining now. I can't believe it, I wanted to go out and do some shopping as I was busy for the last few days with the CCIS event and thought of going out today since I didn't go work but the rain doesn't seems to stop. Really scary.

Since I don't want to go out today, not even to buy dinner, I thought of testing out the new rice cooker that my mother gotten it for this Sengkang house. It is a very small little cooker but I am fine with it as I do not wish to eat too much rice at night.

Ever since I came back from Gurnee more than one year back, I haven't been cooking rice as I either eat outside, eat at my parent's house or eat other things such as instant noodles and such but other than rice.

So, I gotten a bit of rice and 2 sauages (I never stock up vegetables) and put them into the cooker to cook. It was my first try using this cooker and I only made a rough estimation of the water to put. After a few minutes of cooking, I anxiously look at the results after I heard the indicator sprung up to indicate that the rice is cook.

Well, the sauages sort of "exploded" as it expand in size due to the steam but the rice was just nice (to my standard). I didn't want to take photo because the sauages was in a bad shape. Hahaha. Maybe next time, I will try steaming a chicken drumstick. Sounds good.

Alrighty, Bon Appetit everyone. Cheerz.